To prepare sherbet, mix sugar and water in a saucepan until the sugar has dissolved. Boil over medium heat. When it starts to boil, add lemon juice and boil for another 10 minutes. Heat the bottom of the stove and boil for another 5 minutes and let it cool.
Spinach leaves with oil and blender.
Add the eggs and put them back into the blender.
Add butter, spinach, semolina, vanilla, flour and baking powder at room temperature into a large mixing bowl and knead.
Finally add the crushed walnut knead and knead again and obtain a non-stick paste.
Pick a piece of mandarin-sized from the dough.
Roll the dough on the counter and get 3 fingers wide rolls.
Place the rolls on the baking sheet at intervals. Bake in a pre-heated 170 degree oven for 15 minutes.
After the first temperature of the green dessert that you have taken out of the oven, cool the sherbet over them.
Sprinkle with walnut beaten on the dessert while serving sherbet dessert served with your loved ones to enjoy.